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Using Herbs in Cooking- A guide to the Use of Culinary Herbs
... longer periods of time. Clean the herbs delicately, blot them dry, and remove leaves from the stalks. You can freeze them whole ... prior to using for enhanced flavor. Toasting or dry roasting whole spices in a dry skillet over medium heat before grinding will bring out ... should be added several hours or overnight before using. Note: Fresh Basil is an exception. If you add it to salad dressing overnight ...
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Basil - It's Uses as a Culinary Herb
... Cooking One of the most culinary herbs is sweet basil. The best flavor of purple basil comes from the Red Rubin variety. And especially ... garden with an excess of basil, you can dry the leaves and store in a cool dry, dark place (dried basil will retain itsr flavor for ... or upon serving. Many species of the basil herb exist, but the most popular is sweet basil. Basil is considered one of the most ...
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Parsley - It's Uses as a Culinary Herb
... is readily available in dried leaves and fresh leaves. Store dried leaves in a cool, dry, dark place. Store fresh in a plastic bag in the refrigerator. Parsley is a great ... leaves as garnish. Parsley has a delicate favor that combines well with other herbs like basil, bay leaves, chives, dill weed, garlic, marjoram, mint, oregano and thyme. Flat leaf or Italian ...
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How to Grow Basil
... weather, syringe leaves. Basil grows well potted in containers. Plants grown in containers will dry out faster than those in garden beds and therefore will have to be watered more frequently. Choose container with holes in the bottom for proper drainage. Fertilize sparingly. Basil ... with a sprinkle of olive oil and a basil chiffonade. Basil's pungent flavor complements garlic well. ...
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